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    You are in: Home / Recipes / Ginger Pork Spring Rolls Recipe
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    Ginger Pork Spring Rolls

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 12, 2008

      Recipe was tasty. The pork did need to be cooked before it was added. Adding a temperature to cook the oil would be helpful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2006

      YUMMY!! I baked mine instead of frying them and it worked out just fine. This is the first time I've made egg rolls and it was easy. I took the leftovers hiking and shared them with my friends and they were a big hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ginger Pork Spring Rolls

    Serving Size: 1 (592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.9
     
    Calories from Fat 23
    27%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 8.3 mg
    2%
    Sodium 126.8 mg
    5%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 3.3 g
    6%

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