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I created this recipe out of sheer desperation. I had purchased all the ingredients for Bun Cha and was preparing it but could not get past the smell of the fish sauce. I realized most Asian dishes have the fish sauce and there was no way I was opening that bottle again so... I took what I had and created this light, crisp, mild pork dish. My husband says it would have been better with a little chilie sauce so if you like spicy you might try it. Happy eating!
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fat-free low-sodium chicken broth