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    You are in: Home / Recipes / Ginger Pork and Rice Noodles Recipe
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    Ginger Pork and Rice Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jeniblynn's Note:

    I created this recipe out of sheer desperation. I had purchased all the ingredients for Bun Cha and was preparing it but could not get past the smell of the fish sauce. I realized most Asian dishes have the fish sauce and there was no way I was opening that bottle again so... I took what I had and created this light, crisp, mild pork dish. My husband says it would have been better with a little chilie sauce so if you like spicy you might try it. Happy eating!

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    Units: US | Metric


    1. 1
      Melt butter in a wok or large frying pan. Sauté shallot, garlic and ginger for about 2 minutes.
    2. 2
      Add carrots and bell pepper and continue to sauté another 2 minutes.
    3. 3
      Add minced pork and cook until no longer pink.
    4. 4
      Add chicken broth, water and bouillon cube. Bring to a boil and simmer about 8 - 10 minutes
    5. 5
      Add basil and let sit until just wilted.
    6. 6
      Place rice noodles in a warmed bowl and spoon pork mixture and broth over noodles. Garnish with fresh mint and green onion according to taste.

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    Nutritional Facts for Ginger Pork and Rice Noodles

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.1
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 4.7 g
    Cholesterol 52.8 mg
    Sodium 380.4 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 1.8 g
    Sugars 1.1 g
    Protein 19.3 g

    The following items or measurements are not included:


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