Ginger Pork

Be the first to review
READY IN: 28mins
Recipe by Natsuko Kure

This ginger pork is lightly flavored with ginger and soy sauce, so it is suitable for summer. Besides removing the pork smell, ginger kills germs and helps with digestion. Beat the summer heat with this ginger pork

Ingredients Nutrition


  1. (To marinade) In a medium bowl, combine {marinade} ingredients. Add pork, and marinade for at least 20 minutes.
  2. Spread out all-purpose flour over a plate. Dredge the pork in the flour, so that they are coated. (It’s not necessary to coat evenly.) Shake off any excess flour.
  3. Heat salad oil in a skillet over medium heat. Spread pork in a single layer. brown pork on both sides. Set the pork aside. Wipe the skillet with paper towels.
  4. Combine {sauce} ingredients and remaining ginger, and add to the skillet. After it starts to bubble and thicken, return the pork to the pan. Stir a little. Sprinkle with chives.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a