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    You are in: Home / Recipes / Ginger Pork Recipe
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    Ginger Pork

    Ginger Pork. Photo by Natsuko Kure

    1/1 Photo of Ginger Pork

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    23 mins

    5 mins

    Natsuko Kure's Note:

    This ginger pork is lightly flavored with ginger and soy sauce, so it is suitable for summer. Besides removing the pork smell, ginger kills germs and helps with digestion. Beat the summer heat with this ginger pork

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      (To marinade) In a medium bowl, combine {marinade} ingredients. Add pork, and marinade for at least 20 minutes.
    2. 2
      Spread out all-purpose flour over a plate. Dredge the pork in the flour, so that they are coated. (It’s not necessary to coat evenly.) Shake off any excess flour.
    3. 3
      Heat salad oil in a skillet over medium heat. Spread pork in a single layer. brown pork on both sides. Set the pork aside. Wipe the skillet with paper towels.
    4. 4
      Combine {sauce} ingredients and remaining ginger, and add to the skillet. After it starts to bubble and thicken, return the pork to the pan. Stir a little. Sprinkle with chives.

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    Nutritional Facts for Ginger Pork

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 562.4
     
    Calories from Fat 189
    33%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.0 g
    35%
    Cholesterol 190.4 mg
    63%
    Sodium 1633.8 mg
    68%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.8 g
    27%
    Protein 66.5 g
    133%

    The following items or measurements are not included:

    ginger juice

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