Prep 15 mins
Cook 1 hr 15 mins
marinate these the day before and have dinner the next night in an hour!
- 1 (10 ounce) jar plum preserves
- 1⁄3 cup light Karo syrup or 1⁄3 cup Dark Karo syrup
- 1⁄3 cup soy sauce
- 1⁄4 cup sliced scallion
- 2 cloves minced garlic
- 2 teaspoons ginger
- 2 lbs country-style spareribs
- in a small saucepan combine all ingredients, except ribs, stirring over medium heat until smooth place ribs in a 13x9" baking pan pour sauce over ribs, cover, refrigerate overnight remove ribs, place on a rack in a baking pan cook at 350 for 1 hour, basting with marinade, turning occasionally until done.
Delicious, DH loved them and is looking forward to the leftovers. Very easy to make, the sauce is to die for. Thank you Chia for another delicious recipe.