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    You are in: Home / Recipes / Ginger Pickles Recipe
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    Ginger Pickles

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    9 hrs

    1 hrs

    macy0611's Note:

    This is an old timey ginger pickle..canning recipe. I wont say its the easiest in the world, but it makes very good pickles. I think the powdered lime is available most everywhere....Im sure the alum is. Hope ya'll like these....:-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel cukes and cut out seed.
    2. 2
      Cut into finger length strips.
    3. 3
      Soak for 12 hours in lime water (3 cups lime to 2 gal water).
    4. 4
      Wash and soak in alum water for 3 hours (1/2 cup powdered alum to 2 gal water).
    5. 5
      Drain--DO NOT WASH.
    6. 6
      Soak for 6 hours in ginger water (1/2 cup powdered ginger to 2 gal water) Drain--DO NOT WASH.
    7. 7
      Add all other ingredients and boil for 1 hour.
    8. 8
      Put in hot sterilized jars and seal while hot.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Pickles

    Serving Size: 1 (765 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 809.5
     
    Calories from Fat 3
    66%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 202.7 g
    67%
    Dietary Fiber 1.8 g
    7%
    Sugars 195.1 g
    780%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    pickling spices

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