Ginger Pickled Garlic
- Ready In:
- 18mins
- Ingredients:
- 8
- Yields:
-
5 jars
ingredients
- 100 g ginger, peeled and sliced
- 15 heads garlic
- 1⁄4 liter white vinegar
- 1⁄2 liter water
- 1⁄8 liter olive oil
- 2 teaspoons cloves
- 2 teaspoons mustard seeds
- 2 teaspoons sugar
directions
- Peel the garlic and cut the larger cloves, so all the pieces are similar size.
- Combine all the ingredients in a pot, and bring them to boiling; cook for just 3 minutes.
- Scald the jars with boiling water.
- Put the garlic with ginger to the jars, and place them thickly.
- Pour some marinade into the jars, so it covers all the garlic.
- Close the jars tightly, and put them upside down for half an hour.
- Store at least two months before opening.
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RECIPE SUBMITTED BY
Ula Kapala
Wroclaw
I live in a country, where fresh, tasty vegetables are relatively cheap ;-)
My hobbies are music and photography. I prefer not complicated cooking, and dishes that I can make easily and quickly for me and my husband. We're on the Michel Montignac's diet.