Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Pennies ( Rose Levy Beranbaum) Recipe
    Lost? Site Map

    Ginger Pennies ( Rose Levy Beranbaum)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 02, 2008

      These cookies taste wonderful, like gingerbread but not quite as spicy. I can’t make these so small as 1/8 teaspoon is very difficult to pipe for me so I make them a little less than 1/4 teaspoon – just make them as small as you can. They spread a bit so make sure not to crowd them. I bake them on a silicone sheet (aka Silpat). If you like crispy cookies bake them about six to seven minutes but if you prefer a bit chewier bake them for five to six minutes. As with all cookies you should rotate the pans for even baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2005

      These are perfect. Nice and crisp. Bake for 4-5 minutes, then let sit on the baking sheet for about a minute before removing to a cooling rack. Otherwise they will curl. If you let them rest a minute they firm up and are easily spatula-ed off the pan and retain their shape.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Ginger Pennies ( Rose Levy Beranbaum)

    Serving Size: 1 (720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.5
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.5 g
    Cholesterol 23.1 mg
    Sodium 95.4 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 0.2 g
    Sugars 10.3 g
    Protein 1.0 g


    Over 475,000 Recipes Network of Sites