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    You are in: Home / Recipes / Ginger Pennies ( Rose Levy Beranbaum) Recipe
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    Ginger Pennies ( Rose Levy Beranbaum)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 02, 2008

      These cookies taste wonderful, like gingerbread but not quite as spicy. I can’t make these so small as 1/8 teaspoon is very difficult to pipe for me so I make them a little less than 1/4 teaspoon – just make them as small as you can. They spread a bit so make sure not to crowd them. I bake them on a silicone sheet (aka Silpat). If you like crispy cookies bake them about six to seven minutes but if you prefer a bit chewier bake them for five to six minutes. As with all cookies you should rotate the pans for even baking.

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    • on November 06, 2005

      These are perfect. Nice and crisp. Bake for 4-5 minutes, then let sit on the baking sheet for about a minute before removing to a cooling rack. Otherwise they will curl. If you let them rest a minute they firm up and are easily spatula-ed off the pan and retain their shape.

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    Nutritional Facts for Ginger Pennies ( Rose Levy Beranbaum)

    Serving Size: 1 (720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 52
    42%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 23.1 mg
    7%
    Sodium 95.4 mg
    3%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.3 g
    41%
    Protein 1.0 g
    2%

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