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    You are in: Home / Recipes / Ginger Pecan Oatmeal Crisps Recipe
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    Ginger Pecan Oatmeal Crisps

    Ginger Pecan Oatmeal Crisps. Photo by Katzen

    1/3 Photos of Ginger Pecan Oatmeal Crisps

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs 15 mins

    15 mins

    Annacia's Note:

    This refined and grown-up twist on the oatmeal cookie is ideal. Yummm

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind the oatmeal and pecan pieces in a food processor until they resemble cornmeal--reasonably fine but with some texture. Whisk the whole wheat flour, cornstarch, ginger, salt and baking soda together in a medium bowl. Whisk in the oat/nut mixture.
    2. 2
      In another medium bowl, beat the butter with an electric mixer until smooth and light, about 1 minute. Gradually add the granulated and light brown sugar; continue beating until evenly combined, about 3 minutes more. Add the vanilla and the egg.
    3. 3
      Mix in the dry ingredients to make a textured dough. Line a 1 1/2-quart loaf pan or 3 mini loaf pans with plastic wrap and pack dough into the bottom half of the pan. Press to level off the dough. Lay a piece of plastic wrap on top and refrigerate until completely firm, about 2 hours.
    4. 4
      Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
    5. 5
      Remove dough from the pan and unwrap. Slice dough in half lengthwise if using a large pan. Slice each log crosswise into 1/4-inch thick cookies. Place the cookies about a 1-inch apart on the prepared pans. Bake until golden brown, 15 to 18 minutes. Transfer cookies to a rack to cool and crisp.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on August 07, 2010

      55

      Yum! Such delicious cookies! I loved the combination of pecans, oatmeal and ginger, and the whole wheat flour adds a nuttiness to the flavour profile as well. This recipe is definately in my keeper file! Thanks, Annacia! Made for Zaar Stars Tag.

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    • on June 18, 2009

      55

      This is a very nice cookie - I did bastardize the recipe a bit. Try this if you dare. I made this to recipe, except: Doubled (I may triple or quad next time) the amount of ginger. (still not ginger-snapish). Add 1/2 C. crystallized Ginger chopped. 1/2 semi-sweet Choc Chips 1/2 teaspoon coarse ground black pepper (yes pepper) Used toasted slivered almonds instead of pecans. I cooked immediately after mixing - no chilling - just roll into walnut sized balls and press down dough with the back of a spatula. Cook 10-11 minutes for chew - 12-14 for crispier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      55

      Yummy oatmeal cookies - loved the gingery flavour! I will be making these often as the kids had them finished off in 2 days (oh, and the neighbour's kids loved them, too).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Ginger Pecan Oatmeal Crisps

    Serving Size: 1 (15 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 73.3
     
    Calories from Fat 38
    52%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 12.0 mg
    4%
    Sodium 33.4 mg
    1%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.7 g
    18%
    Protein 0.9 g
    1%

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