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    You are in: Home / Recipes / Ginger Pears - Ingefær Pærer Recipe
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    Ginger Pears - Ingefær Pærer

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    Tea Jenny's Note:

    These sound good. Posted for ZWT#6 2010

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    Ingredients:

    Serves: 8

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Select hard, unripe pears. Peel, core and slice them. Squeeze a little of the lemon juice over the slices.
    2. 2
      Cover pears with the sugar and let them stand for several hours. Scrape and cut the ginger root into very small pieces, and add to the pears and the remaining lemon juice. Simmer over low heat until the mixture is clear and the syrup is thick.
    3. 3
      Put the pears in sterilized jars and pour the syrup over them. Seal.

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    Ratings & Reviews:

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    Nutritional Facts for Ginger Pears - Ingefær Pærer

    Serving Size: 1 (418 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 801.2
     
    Calories from Fat 3
    60%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 209.3 g
    69%
    Dietary Fiber 8.4 g
    33%
    Sugars 192.3 g
    769%
    Protein 1.3 g
    2%

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