Total Time
Prep 2 mins
Cook 25 mins

Found it in my AMC cookbook!


  1. Wash the pears.
  2. Do not peel them.
  3. Place in a saucepan.
  4. Add the remaining ingredients.
  5. Cover and heat the pan over medium flame for 5-7 minutes.
  6. Reduce heat to low.
  7. Cook for 20 minutes or until pears are soft when pierced with a fork.
  8. Chill in sauce and serve with ice cream!


Most Helpful

Very good! I didnt have white wine, so I used the Cabernet Sauv. that we had. I was very surprised at how good these were. We served them with a little whipped cream on top, and some vanilla cookies on the side. YUMMY. (Didn't care for the skin on them, however.)

Chef Mel in OKC area Oklahoma November 03, 2009

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