Recipe by Charishma_Ramchandani
Found it in my AMC cookbook!
Top Review by Chef Mel in OKC area Oklahoma
Very good! I didnt have white wine, so I used the Cabernet Sauv. that we had. I was very surprised at how good these were. We served them with a little whipped cream on top, and some vanilla cookies on the side. YUMMY. (Didn't care for the skin on them, however.)
Directions See How It's Made
- Wash the pears.
- Do not peel them.
- Place in a saucepan.
- Add the remaining ingredients.
- Cover and heat the pan over medium flame for 5-7 minutes.
- Reduce heat to low.
- Cook for 20 minutes or until pears are soft when pierced with a fork.
- Chill in sauce and serve with ice cream!