Ginger Pears

READY IN: 27mins
Recipe by Charishma_Ramchanda

Found it in my AMC cookbook!

Top Review by Chef Mel in OKC are

Very good! I didnt have white wine, so I used the Cabernet Sauv. that we had. I was very surprised at how good these were. We served them with a little whipped cream on top, and some vanilla cookies on the side. YUMMY. (Didn't care for the skin on them, however.)

Ingredients Nutrition


  1. Wash the pears.
  2. Do not peel them.
  3. Place in a saucepan.
  4. Add the remaining ingredients.
  5. Cover and heat the pan over medium flame for 5-7 minutes.
  6. Reduce heat to low.
  7. Cook for 20 minutes or until pears are soft when pierced with a fork.
  8. Chill in sauce and serve with ice cream!

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