Ginger-Pear Teff Muffins

READY IN: 25mins
Recipe by adrienneleigh

Found in a free insert from Whole Foods. Insert said, "These sweet and spicy muffins are an excellent source of iron, calcium, protein, and fiber."

Top Review by sprinkledpink

nice muffins, not too sweet which is nice. much healthier that most and the spiciness was tasty.

Ingredients Nutrition


  1. Preheat oven to 375°. Lightly coat muffin tins with cooking spray.
  2. Sift together first six ingredients (flour through salt) in a large mixing bowl. Stir in brown sugar and oats.
  3. In a separate bowl, whisk together egg, yogurt, vanilla extract, and gingerroot. Add wet ingredients to dry ingredients, stirring until just combined. Do not over-mix. (Mixture will look dry.) Fold in pear and crystallized ginger.
  4. Fill muffin tins about 3/4 full. Bake 14-16 minutes, or until a toothpick inserted comes out clean.
  5. Cool muffins in pans on a wire rack for 5 minutes before serving.

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