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    You are in: Home / Recipes / Ginger-Pear Teff Muffins Recipe
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    Ginger-Pear Teff Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    adrienneleigh's Note:

    Found in a free insert from Whole Foods. Insert said, "These sweet and spicy muffins are an excellent source of iron, calcium, protein, and fiber."

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    Ingredients:

    Serves: 10

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°. Lightly coat muffin tins with cooking spray.
    2. 2
      Sift together first six ingredients (flour through salt) in a large mixing bowl. Stir in brown sugar and oats.
    3. 3
      In a separate bowl, whisk together egg, yogurt, vanilla extract, and gingerroot. Add wet ingredients to dry ingredients, stirring until just combined. Do not over-mix. (Mixture will look dry.) Fold in pear and crystallized ginger.
    4. 4
      Fill muffin tins about 3/4 full. Bake 14-16 minutes, or until a toothpick inserted comes out clean.
    5. 5
      Cool muffins in pans on a wire rack for 5 minutes before serving.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 06, 2009

      45

      nice muffins, not too sweet which is nice. much healthier that most and the spiciness was tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger-Pear Teff Muffins

    Serving Size: 1 (63 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 112.8
     
    Calories from Fat 9
    53%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 22.1 mg
    7%
    Sodium 147.8 mg
    6%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.0 g
    40%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    teff flour

    crystallized ginger

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