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Oh GOLLY, this is good! I'm eating it right now! I made it with small Bartlett pears, so it took a long time peeling and chopping, but I'm sure it would be easier with larger pears. Even without mashing the fruit, this comes out with a very applesaucy texture. The ginger flavor is not overwhelming, it just gives a nice bright note to the pear. The lime isn't really noticible as itself, but I'm sure it contributes to the brightness and cuts down on what I normally find a cloying sweetness in pears.

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kitchengrrl August 26, 2003

We harvested our pear trees for the first time this year and what a wonderful recipe. The flavor is balanced and the zested lime give a beautiful look and taste to the final product. I cut the sugar down to 1 3/4 cup because the pears were so sweet. Other than that I'm making more today for gifts!

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Debannie11 August 29, 2006

These are really good. Not to sweet with a nice hint of lime. Cooked in the time frame stated and jelled nicely. I did use about 2 teaspoons of grated gingerroot. Other than that, would not change a thing.

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PaulaG September 06, 2004

I made this recipe following the directions exactly and LOVE the taste but could not get the preserves to gel. I did 4X everything because of the amount of pears I had. Once they were boiling they started to foam so I turned heat down. After boiling for almost 30 minutes they were still watery and I was on a time constraint so jarred them anyway. Any hints on how to avoid this next year when my pears come in?

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colinda October 12, 2009

My pear tree never produces fruit, but it sure did this year. Not wanting to let it go to waste, I tried these lovely preserves and am very glad I did. I am not a big fan of ginger and was somewhat worried that the taste might be overwhelming. I add just a bit at a time and ended up adding as much as indicated with great results.

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iris5555 September 12, 2008

Can't believe I forgot to review these! I made them a couple of weeks ago because the in-laws were coming into town. They were very impressed, and I'm now down to the last jar already! These came out perfectly. I didn't mash the fruit, but I did add in a bit more ginger. Thanks for making my second experience with jam a continued success!

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AmandaInOz June 21, 2007

Tried this tonight and excellent, the smell alone made my mouth water. Couldn't wait for it to finish, had to have some on bread with butter. Excellent, easy and very very tasty just as is, thank you for sharing.....Anne :-)

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GRECORICAN September 26, 2006
Ginger Pear Preserves