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    You are in: Home / Recipes / ginger pear pie Recipe
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    ginger pear pie

    Average Rating:

    1 Total Reviews

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    • on February 12, 2005

      Scumptious and so easy! I did use Pillsbury crust for the pie shell but besides that followed the directions with no problems. Delicious even minus the pecans, which I left out. This is the first time we have ever had a pear pie and can't wait to make it again! Thanks for sharing!

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    Nutritional Facts for ginger pear pie

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.1
     
    Calories from Fat 207
    40%
    Total Fat 23.1 g
    35%
    Saturated Fat 8.8 g
    44%
    Cholesterol 25.4 mg
    8%
    Sodium 272.3 mg
    11%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 6.2 g
    24%
    Sugars 30.0 g
    120%
    Protein 3.9 g
    7%

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