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    You are in: Home / Recipes / Ginger-Pear Marmalade Recipe
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    Ginger-Pear Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    25 mins

    1 hr 15 mins

    Suzie_Q's Note:

    From Company's Coming.

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    Ingredients:

    Serves: 3

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large saucepan.
    2. 2
      Stir; let stand about 1 hour until pears release their juice.
    3. 3
      Heat and stir until it comes to a boil.
    4. 4
      Cook uncovered, stirring often until pears are mushy.
    5. 5
      Cook rapidly, stirring constantly until jam stage is reached. This will take about 55 minutes.
    6. 6
      Discard spice bag, skim if needed.
    7. 7
      Pour into hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on October 08, 2008

      55

      I loved this recipe!! I made several batches. I liked to use the little hand blender to smooth it out a little and leave some chunks in it. Highly recommend you try this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger-Pear Marmalade

    Serving Size: 1 (1005 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1904.3
     
    Calories from Fat 7
    87%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 494.5 g
    164%
    Dietary Fiber 19.5 g
    78%
    Sugars 453.9 g
    1815%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    gingerroot

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