Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

From my food preservation group files.

Ingredients Nutrition

Directions

  1. Grate pears coarsely. Combine grated pears with sugar, lemon juice, and ginger in large SS pot.
  2. Bring pear mixture to a boil. Reduce heat to medium-low and cook 30-45 minutes, or until thickened.
  3. Stir pectin into 3/4 cup of jam liquid, if desired, and add to jam.
  4. Cook 3 minutes more.
  5. Meanwhile prepare jars, lids, canner.
  6. Fill jars to 1/4-inch headspace, cap, and process 10 minutes.