Ginger Pear Jam

Made This Recipe? Add Your Photo

Total Time
1hr 10mins
10 mins
1 hr

From my food preservation group files.

Skip to Next Recipe




  1. Grate pears coarsely. Combine grated pears with sugar, lemon juice, and ginger in large SS pot.
  2. Bring pear mixture to a boil. Reduce heat to medium-low and cook 30-45 minutes, or until thickened.
  3. Stir pectin into 3/4 cup of jam liquid, if desired, and add to jam.
  4. Cook 3 minutes more.
  5. Meanwhile prepare jars, lids, canner.
  6. Fill jars to 1/4-inch headspace, cap, and process 10 minutes.