Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

From my food preservation group files.

Ingredients Nutrition


  1. Grate pears coarsely. Combine grated pears with sugar, lemon juice, and ginger in large SS pot.
  2. Bring pear mixture to a boil. Reduce heat to medium-low and cook 30-45 minutes, or until thickened.
  3. Stir pectin into 3/4 cup of jam liquid, if desired, and add to jam.
  4. Cook 3 minutes more.
  5. Meanwhile prepare jars, lids, canner.
  6. Fill jars to 1/4-inch headspace, cap, and process 10 minutes.