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    You are in: Home / Recipes / Ginger-Pear Crisp Recipe
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    Ginger-Pear Crisp

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on September 06, 2008

      Every once in awhile, I make someone's recipe that really deserves more than 5 stars, and this is one of those! What a treat! I made one change (because I forgot to check my pantry first). What I thought was a bag of dried cranberries was actually dried tart cherries, so I used them instead and it worked great. This will become a regular fall menu item around here! Thanks, Rita, for posting a dessert that I can eat without guilt!

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    • on March 08, 2007

      Delicious! I left out the cranberries and substituted grated ginger for the crystallized ginger and it came out great! I also added in a bit of cornstarch to keep the crisp from getting runny. Would definitely make this again!

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    Nutritional Facts for Ginger-Pear Crisp

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 192.6
     
    Calories from Fat 52
    27%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.0 mg
    3%
    Sodium 31.6 mg
    1%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 21.2 g
    85%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    crystallized ginger

    Detailed Nutrition Values About Nutrition Info
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