2 Reviews

Every once in awhile, I make someone's recipe that really deserves more than 5 stars, and this is one of those! What a treat! I made one change (because I forgot to check my pantry first). What I thought was a bag of dried cranberries was actually dried tart cherries, so I used them instead and it worked great. This will become a regular fall menu item around here! Thanks, Rita, for posting a dessert that I can eat without guilt!

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Outta Here September 06, 2008

Delicious! I left out the cranberries and substituted grated ginger for the crystallized ginger and it came out great! I also added in a bit of cornstarch to keep the crisp from getting runny. Would definitely make this again!

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Anje March 08, 2007
Ginger-Pear Crisp