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    You are in: Home / Recipes / Ginger Pear Chutney Recipe
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    Ginger Pear Chutney

    1/1 Photo of Ginger Pear Chutney

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    Kathleen Constance's Note:

    Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      In large preserving kettle or dutch oven, combine all ingredients and bring to a boil, stirring frequently.
    2. 2
      Reduce heat and simmer, uncovered, for about 1 1/2 hours, continuing to stir occasionally.
    3. 3
      Remove from heat and pour into hot, sterilized jars, leaving 1/8 inch headspace. Add lids and rings and process jars in a boiling water bath in a canner for 15 minutes. Take the canner off the heat and let water stop boiling before removing jars. Carefully remove jars and let sit. As they cool, the jars will seal themselves with a"pop". Label, and store in cool, dry, dark place.
    4. 4
      To prepare the jars, I first wash them in the dishwasher, or in the sink with very hot, soapy water, then rinse them well and put them in a warm oven, taking the jars out one or two at a time when filling them.
    5. 5
      I soak the lids in very hot water and put them immediately from the hot water onto the filled jars, making sure the rims of the jars are clean, then add the rings (which I've also soaked in hot water) and screw them on the jars just finger tight.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on July 22, 2012

      45

      Easy and very tasty - great with all meats including sausages.
      It was sweet and sticky. Next time I make it I will use less sugar. It will be great as gifts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2012

      55

      I used dried ginger instead (no crystallized) and it worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007

      55

      We had a bounty crop of pears & this was the recipe I chose to make with them. It was excellent! My family loved it as did all my neighbors and they are asking when I'll be making more. I used golden raisins, but did not reduce the amount.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ginger Pear Chutney

    Serving Size: 1 (3283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 2
    60%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 200.4 mg
    8%
    Total Carbohydrate 97.8 g
    32%
    Dietary Fiber 4.7 g
    19%
    Sugars 87.0 g
    348%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    crystallized ginger

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