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    You are in: Home / Recipes / Ginger Peanut Soup Recipe
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    Ginger Peanut Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 07, 2005

      Wonderful creamy soup with lots of good-for-you veggies! I did make a few substitutions, though. I had no cauliflower and used some chopped kale instead, and instead of PB I used macadamia nut butter (just what I had around.) The combo of ginger with the slight hint of nut butter was awesome. On the second day I added some mung bean sprouts and a little tamari. I can see this being very versatile as far as add ins. Ginger and garlic lovers - add a little extra, these two flavors really add a lot to this great soup!

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    • on November 17, 2011

      This one is a keeper - very easy weeknight dinner with great lunch leftovers. (it freezes well) I also added a handful of spinach. thanks!

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    • on January 06, 2009

      We've made this recipe several times, and it's really good and so easy. I like that there are few ingredients, it's not too tomato-ey. It's very good as it, and it's also really easy to add to depending on what's in the fridge, carrots are nice, bell peppers. Thanks for a great recipe!

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    • on August 22, 2006

      This soup is fantastic. AND its quick! Even my 2 year old who was not hungry at all had a few spoonfuls once he had tasted it. Normally soup is a complete waste of time with him. The 5 year old also ate it without complaint. I bet this soup will be even better tomorrow...IF it lasts that long!

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    • on December 10, 2005

      This was wonderful. I made the recipe as posted and it came out as I expected it to. It's not too creamy and definitely comfort food for a winter evening. The recipe makes a lot, so tomorrow I might add some sliced roasted chicken on top. Thanks so much for this "keeper" of a recipe Miel.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2013

      Delicious soup! Just perfect for fall/winter colds. The flavors blend together very well. Following other reviewers suggestions I added some spinach and some more garlic and ginger (my family loves both). Kids and adults enjoyed it alike. Thanks for a great recipe.

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    • on November 20, 2006

      This soup is soooo good. I add some spinach at the very end and it makes it that much better. I don't add cayenne pepper, but do add some cumin. Either way this soup is a keeper. My non-vegan friends even said this soup kept them full :)

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    Nutritional Facts for Ginger Peanut Soup

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 157
    62%
    Total Fat 17.5 g
    26%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 329.2 mg
    13%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.6 g
    38%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    vegetable stock

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