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    You are in: Home / Recipes / Ginger-Peanut Pasta Salad Recipe
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    Ginger-Peanut Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Shirl (J) 831's Note:

    I found this recipe in one of church cookbooks.

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    Units: US | Metric




    1. 1
    2. 2
      Mix all ingredients in jar and shake to combine. if desired, chill up to 3 days. Salad:.
    3. 3
      cook macaromi according to package. During last 30 seconds of cooking add pea pods. Rinse with cold water and drain well. Combine macaroni & peas with all other ingredients, except peanuts in large bowl. Add ginger dressing, toss lightly. Cover and chill 2-8 hours Toss and serve. Sprinkle peanuts on top.
    4. 4
      This will serve 6, or 12 side dish servings.

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    Ratings & Reviews:

    • on December 10, 2009


      I wanted this to be the salad a friend brought to a picnic last year and it wasn't quite right. Good but probably won't make again. Thanks for posting!

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    • on April 03, 2007


      I've been making this salad for years tho with a few changes. I add lots more ginger to the dressing and replace some of the oil with sesame oil; also use cilantro instead of parsley. Very quick and easy to make and can easily be doubled, tripled, etc. I've taken this to numerous potlucks and am always asked for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger-Peanut Pasta Salad

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.5
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 364.7 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 4.4 g
    Sugars 8.9 g
    Protein 9.7 g

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