Ginger-Peanut Pasta Salad

READY IN: 2hrs 10mins
Recipe by Shirl J 831

I found this recipe in one of church cookbooks.

Top Review by ChelseaW

I wanted this to be the salad a friend brought to a picnic last year and it wasn't quite right. Good but probably won't make again. Thanks for posting!

Ingredients Nutrition


  1. Dressing:.
  2. Mix all ingredients in jar and shake to combine. if desired, chill up to 3 days. Salad:.
  3. cook macaromi according to package. During last 30 seconds of cooking add pea pods. Rinse with cold water and drain well. Combine macaroni & peas with all other ingredients, except peanuts in large bowl. Add ginger dressing, toss lightly. Cover and chill 2-8 hours Toss and serve. Sprinkle peanuts on top.
  4. This will serve 6, or 12 side dish servings.

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