Ginger-Peanut Pasta Salad

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Total Time
2hrs 10mins
10 mins
2 hrs

I found this recipe in one of church cookbooks.

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  1. Dressing:.
  2. Mix all ingredients in jar and shake to combine. if desired, chill up to 3 days. Salad:.
  3. cook macaromi according to package. During last 30 seconds of cooking add pea pods. Rinse with cold water and drain well. Combine macaroni & peas with all other ingredients, except peanuts in large bowl. Add ginger dressing, toss lightly. Cover and chill 2-8 hours Toss and serve. Sprinkle peanuts on top.
  4. This will serve 6, or 12 side dish servings.