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    You are in: Home / Recipes / Ginger-Peanut Chicken-Salad Wrapsyou Recipe
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    Ginger-Peanut Chicken-Salad Wrapsyou

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Peggy loves Dessert's Note:

    Cooking Light, JUNE 2000

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    Ingredients:

    Serves: 8

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      **I recommend doubling the sauce recipe! yum!**
    2. 2
      can substitute slices of breast meat from prepackaged rotisserie chicken, which makes the preparation easier, but the dish will be a little higher in fat and sodium.
    3. 3
      -------------------------------------------------------------------------------- Preparation
    4. 4
      Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes on each side or until done. Remove the chicken from pan; cool. Shred the chicken into bite-size pieces. Place chicken, cucumber, and bell pepper in a large bowl; set aside.
    5. 5
      Place sugar and the next 6 ingredients (sugar through garlic) in a blender, and process until smooth. Add peanut butter and water; process until smooth, scraping sides. Add peanut butter mixture to chicken mixture; stir well. Add cilantro, and toss well. Warm tortillas according to package directions. Spoon 1/2 cup chicken mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 28, 2008

      55

      The breasts I used were between 7 & 8 ounces each, so I used just 3, then cut the rest of the ingredients in half & had enough filling for 4 great wraps! Very much enjoyed the combination of ginger, PB & chicken in these & fully intend to make these again! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger-Peanut Chicken-Salad Wrapsyou

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 52
    31%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 49.3 mg
    16%
    Sodium 242.9 mg
    10%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.3 g
    17%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    fat free tortillas

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