Ginger-Peanut Chicken-Salad Wraps (Cooking Light)

READY IN: 20mins
Recipe by seesko

One Wrap = about 280 calories

Top Review by MarraMamba

fantastic! since i didn't have the smaller tortilla size, i decided to use rice paper wraps instead which cuts down on calories alot as well. They were sooo good. Will make it again and again

Ingredients Nutrition


  1. Heat oil over medium-high heat. Add chicken; cook 5 minutes on each side or until done. Remove the chicken from pan; cool. Shred the chicken into bite-size pieces. Place chicken, cucumber, and bell pepper in a large bowl; set aside.
  2. Place sugar and the next 6 ingredients (sugar through garlic) in a blender, and process until smooth. Add peanut butter and water; process until smooth, scraping sides. Add peanut butter mixture to chicken mixture; stir well. Add cilantro, and toss well. Warm tortillas according to package directions. Spoon 1/2 cup chicken mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.

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