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    You are in: Home / Recipes / Ginger-Peanut Chicken Salad Wrap Recipe
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    Ginger-Peanut Chicken Salad Wrap

    Average Rating:

    2 Total Reviews

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    • on April 28, 2006

      Absolutely wonderful! Quick and easy to make. Fresh, flavorful and doesn't taste like it's good for you (but it is). Not overly saucy, but the spicy peanut flavor is definitely there. Used leftover shredded chicken, bottled refrigertaed ginger, and multigrain tortillas. I love those Cooking Light recipes! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2003

      Great recipe! I'll definitely use the sauce in this recipe for other things. Needs to be thickened a bit though b/c it was a little messy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ginger-Peanut Chicken Salad Wrap

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.5
     
    Calories from Fat 53
    30%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 51.8 mg
    17%
    Sodium 245.7 mg
    10%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.3 g
    17%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    8-inch fat-free flour tortillas

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