Ginger-Peanut Chicken Salad Wrap

READY IN: 25mins
Recipe by basia1

Well, I just found this recipe while trying to decide what to cook tonight, and I as soon as I did, I knew this was it. From Cooking Light.

Top Review by LonghornMama

Absolutely wonderful! Quick and easy to make. Fresh, flavorful and doesn't taste like it's good for you (but it is). Not overly saucy, but the spicy peanut flavor is definitely there. Used leftover shredded chicken, bottled refrigertaed ginger, and multigrain tortillas. I love those Cooking Light recipes! Thanks for sharing!

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add chicken; cook 5 minutes on each side or until done.
  3. Remove the chicken from pan; cool.
  4. Shred the chicken into bite-size pieces.
  5. Place chicken, cucumber, and bell pepper in a large bowl; set aside.
  6. Place sugar and the next 6 ingredients (sugar through garlic) in a blender, and process until smooth.
  7. Add peanut butter and water; process until smooth, scraping sides.
  8. Add peanut butter mixture to chicken mixture; stir well.
  9. Add cilantro, and toss well.
  10. Warm tortillas according to package directions.
  11. Spoon 1/2 cup chicken mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.

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