Ginger Peachy Baked Spareribs
- Ready In:
- 2hrs 25mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
-
RIBS
- 3628.73 g pork spareribs, cut into 1 pound pieces
- 59.14 ml seasoning salt
- 236.59 ml honey
-
GINGER PEACHY SAUCE
- 473.18 ml drained thawed frozen peaches or 473.18 ml fresh peaches, if in season
- 157.80 ml white vinegar
- 9.85 ml ground ginger
- 177.44-236.59 ml firmly packed light brown sugar
- 118.29 ml ketchup
- 44.37 ml soy sauce
- 3.69 ml garlic powder
- 2.46 ml salt
directions
- Heat oven to 250°F.
-
RIBS:
- Make sure that you remove all excess fat from the ribs.
- Lay the ribs in a single layer in a baking pan and sprinkle with the seasoned salt.
- Bake for 2 hours or until ribs are well cooked and the meat is tender.
- Brush the honey over all the ribs and continue cooking for 5-10 minutes until the surface looks smooth and slightly glazed.
-
GINGER PEACHY SAUCE:
- Put peaches in a medium to large saucepan.
- Beat the peaches for 5 minutes at high speed with a hand held electric mixer.
- The peaches should be fairly smooth.
- Put ginger in a small bowl.
- Add vinegar a couple of teaspoons at a time, stirring constantly, until mixture is smooth.
- Add ginger mixture to peaches.
- Stir in brown sugar, ketchup, soy sauce, garlic powder and salt.
- Cook over medium heat, just until the mixture simmers.
- Stir mixture occasionally.
- Remove from heat and pour into a sauce or gravy boat and serve with ribs.
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RECIPE SUBMITTED BY
Julie in TX
Amarillo, Texas