Ginger Peachy Baked Spareribs
Added June 29, 2004 | Recipe #94617
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These were delicious!!!!! I had to use apricots instead of peaches, and it was still amazing! My 2 sons ate em up, and it was super easy and not intense in the labor field. Thanks for a great recipe.
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Nutritional Facts for Ginger Peachy Baked Spareribs
Serving Size: 1 (622 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 1587.8
Calories from Fat 964
60%
Total Fat 107.2 g
164%
Saturated Fat 40.5 g
202%
Cholesterol 353.8 mg
117%
Sodium 1048.9 mg
43%
Total Carbohydrate 74.8 g
24%
Dietary Fiber 1.3 g
5%
Sugars 72.1 g
288%
Protein 79.1 g
158%
The following items or measurements are not included:
seasoning salt
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