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    You are in: Home / Recipes / Ginger Peachy Baked Spareribs Recipe
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    Ginger Peachy Baked Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Julie in TX's Note:

    Being from Texas, I love spare ribs! The fact that they're cooked at a lower temperature for a long time, makes them really tender. The ginger peachy sauce makes them yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    RIBS

    GINGER PEACHY SAUCE

    Directions:

    1. 1
      Heat oven to 250°F.
    2. 2
      RIBS:.
    3. 3
      Make sure that you remove all excess fat from the ribs.
    4. 4
      Lay the ribs in a single layer in a baking pan and sprinkle with the seasoned salt.
    5. 5
      Bake for 2 hours or until ribs are well cooked and the meat is tender.
    6. 6
      Brush the honey over all the ribs and continue cooking for 5-10 minutes until the surface looks smooth and slightly glazed.
    7. 7
      GINGER PEACHY SAUCE:.
    8. 8
      Put peaches in a medium to large saucepan.
    9. 9
      Beat the peaches for 5 minutes at high speed with a hand held electric mixer.
    10. 10
      The peaches should be fairly smooth.
    11. 11
      Put ginger in a small bowl.
    12. 12
      Add vinegar a couple of teaspoons at a time, stirring constantly, until mixture is smooth.
    13. 13
      Add ginger mixture to peaches.
    14. 14
      Stir in brown sugar, ketchup, soy sauce, garlic powder and salt.
    15. 15
      Cook over medium heat, just until the mixture simmers.
    16. 16
      Stir mixture occasionally.
    17. 17
      Remove from heat and pour into a sauce or gravy boat and serve with ribs.

    Ratings & Reviews:

    • on October 15, 2005

      55

      These were delicious!!!!! I had to use apricots instead of peaches, and it was still amazing! My 2 sons ate em up, and it was super easy and not intense in the labor field. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Peachy Baked Spareribs

    Serving Size: 1 (622 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1587.8
     
    Calories from Fat 964
    60%
    Total Fat 107.2 g
    164%
    Saturated Fat 40.5 g
    202%
    Cholesterol 353.8 mg
    117%
    Sodium 1048.9 mg
    43%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 1.3 g
    5%
    Sugars 72.1 g
    288%
    Protein 79.1 g
    158%

    The following items or measurements are not included:

    seasoning salt

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