Total Time
40mins
Prep 30 mins
Cook 10 mins

Vegetarian Times

Ingredients Nutrition

Directions

  1. Preheat oven to 400°; spray a 12-cup muffin tin with nonstick cooking spray.
  2. Sift flours together in a bowl; add in the sugar, baking powder, baking soda, and salt; stir to combine.
  3. Beat the eggs and buttermilk together in another bowl; add in the butter, peach, ginger, and vanilla, stirring to combine.
  4. Pour into the dry mixture and stir together quickly, taking care not to overbeat.
  5. Spoon batter into muffin tin, filling cups 2/3 full.
  6. Bake 8-10 minutes or until tops are browned; remove from oven; cool in pan for 5 minutes and remove to finish cooling on a wire rack.

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