Ginger Peach Margaritas
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 ounces fresh peach puree or 6 ounces frozen peaches, pureed
- 2 ounces ginger syrup (see Ginger Syrup With Variations)
- 1 ounce lime juice
- 3 ounces peaches or 3 ounces peach nectar
- 4 ounces tequila
- 2 -3 ounces Cointreau liqueur
- lime wedge
- colored sugars and limes (to garnish) or candied ginger, and peach wedges (to garnish)
directions
- Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together. Pour the mixture into a bowl and place in the freezer. When ready to serve, add the alcohol. Combine well, pour into glasses, garnish and serve.
- Note: You can, also, double the recipe and place the mixture into an ice cream maker and make a lot for a party. With this method, the mixture stays frozen longer and has a better consistency.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!