Ginger Peach Julep
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 ripe peach slices
- 2 1⁄2 ounces Bourbon
- 1⁄2 ounce ginger syrup (see Ginger Syrup With Variations)
- 8 -10 mint leaves, plus a mint sprig for garnish
- crushed ice
directions
- Combine the peach slices, bourbon, ginger syrup and mint leaves in a mixing glass. Muddle gently, crushing the peaches and bruising (but not tearing) the mint leaves. Let the mixture sit for 2 or 3 minutes.
- Pack a highball glass, julep cup or Mason jar with crushed ice and insert a straw. Slowly pour the contents of the mixing glass through a strainer into the ice-packed glass. Garnish with a mint sprig.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!