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    You are in: Home / Recipes / Ginger Peach Julep Recipe
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    Ginger Peach Julep

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gailanng's Note:

    I would never have thought myself to be a bourbon lover, but bourbon in a fruity sweet-based drink is surprisingly good. For another delicious bourbon drink, see Old Fashioned Slush (Long Island Slush). Ginger Peach Julep is from Wayne Curtis, author of "And a Bottle of Rum: A History of the World in Ten Cocktails". Fun served in an iced filled Mason jar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the peach slices, bourbon, ginger syrup and mint leaves in a mixing glass. Muddle gently, crushing the peaches and bruising (but not tearing) the mint leaves. Let the mixture sit for 2 or 3 minutes.
    2. 2
      Pack a highball glass, julep cup or Mason jar with crushed ice and insert a straw. Slowly pour the contents of the mixing glass through a strainer into the ice-packed glass. Garnish with a mint sprig.

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    Nutritional Facts for Ginger Peach Julep

    Serving Size: 1 (90 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    peach slices

    ginger syrup

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