Ginger Peach Crumble

READY IN: 30mins
Recipe by Sharon123

A spicy-sweet topping of crumble gingersnaps turns peaches into a warm, homey dessert!

Top Review by dicentra

This is great!! So easy! I used a bag of frozen peaches. Just dumped them in the pan and added the topping and put the whole thing in the oven for about 25 minutes... YUM! I think it would be better if I had cut up the peaches and served it over ice cream or with some whipped cream. Very good just the way it is though. Thanks for sharing. :)

Ingredients Nutrition


  1. Preheat the oven to 425*.
  2. Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
  3. Sprinkle the peaches with the brown sugar, cinnamon, and lemon juice.
  4. Top with the crumbled gingersnaps.
  5. Bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork.
  6. Serve warm or at room temperature, plain or with frozen yogurt.
  7. Enjoy!

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