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    You are in: Home / Recipes / Ginger Peach Crumble Recipe
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    Ginger Peach Crumble

    Average Rating:

    2 Total Reviews

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    • on January 22, 2007

      This is great!! So easy! I used a bag of frozen peaches. Just dumped them in the pan and added the topping and put the whole thing in the oven for about 25 minutes... YUM! I think it would be better if I had cut up the peaches and served it over ice cream or with some whipped cream. Very good just the way it is though. Thanks for sharing. :)

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    • on October 30, 2002

      This was sooo good! I ate it plain and it was great, but whipped cream or frozen yogurt on top would work also. I can't believe how low in fat and calories this is. Next time I might try a little more ginger snaps, but other than that, I wouldn't change a thing. Thanks for a quick and easy, healthy recipe. P.S. My store did not have frozen or fresh peaches, so I used 2 cans of Libby's 100% fruit Peaches in pear juice. I just drained them before putting them in the pie plate.

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    Nutritional Facts for Ginger Peach Crumble

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.8
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 191.6 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 2.2 g
    Sugars 17.8 g
    Protein 2.1 g


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