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This is great!! So easy! I used a bag of frozen peaches. Just dumped them in the pan and added the topping and put the whole thing in the oven for about 25 minutes... YUM! I think it would be better if I had cut up the peaches and served it over ice cream or with some whipped cream. Very good just the way it is though. Thanks for sharing. :)

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dicentra January 22, 2007

This was sooo good! I ate it plain and it was great, but whipped cream or frozen yogurt on top would work also. I can't believe how low in fat and calories this is. Next time I might try a little more ginger snaps, but other than that, I wouldn't change a thing. Thanks for a quick and easy, healthy recipe. P.S. My store did not have frozen or fresh peaches, so I used 2 cans of Libby's 100% fruit Peaches in pear juice. I just drained them before putting them in the pie plate.

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Karen=^..^= October 30, 2002
Ginger Peach Crumble