Total Time
Prep 10 mins
Cook 20 mins

A spicy-sweet topping of crumble gingersnaps turns peaches into a warm, homey dessert!

Ingredients Nutrition


  1. Preheat the oven to 425*.
  2. Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
  3. Sprinkle the peaches with the brown sugar, cinnamon, and lemon juice.
  4. Top with the crumbled gingersnaps.
  5. Bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork.
  6. Serve warm or at room temperature, plain or with frozen yogurt.
  7. Enjoy!
Most Helpful

This is great!! So easy! I used a bag of frozen peaches. Just dumped them in the pan and added the topping and put the whole thing in the oven for about 25 minutes... YUM! I think it would be better if I had cut up the peaches and served it over ice cream or with some whipped cream. Very good just the way it is though. Thanks for sharing. :)

dicentra January 22, 2007

This was sooo good! I ate it plain and it was great, but whipped cream or frozen yogurt on top would work also. I can't believe how low in fat and calories this is. Next time I might try a little more ginger snaps, but other than that, I wouldn't change a thing. Thanks for a quick and easy, healthy recipe. P.S. My store did not have frozen or fresh peaches, so I used 2 cans of Libby's 100% fruit Peaches in pear juice. I just drained them before putting them in the pie plate.

Karen=^..^= October 30, 2002