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    You are in: Home / Recipes / Ginger Peach Crumble Recipe
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    Ginger Peach Crumble

    Ginger Peach Crumble. Photo by Karen=^..^=

    1/1 Photo of Ginger Peach Crumble

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    A spicy-sweet topping of crumble gingersnaps turns peaches into a warm, homey dessert!

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    Units: US | Metric


    1. 1
      Preheat the oven to 425*.
    2. 2
      Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
    3. 3
      Sprinkle the peaches with the brown sugar, cinnamon, and lemon juice.
    4. 4
      Top with the crumbled gingersnaps.
    5. 5
      Bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork.
    6. 6
      Serve warm or at room temperature, plain or with frozen yogurt.
    7. 7

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    Ratings & Reviews:

    • on January 22, 2007


      This is great!! So easy! I used a bag of frozen peaches. Just dumped them in the pan and added the topping and put the whole thing in the oven for about 25 minutes... YUM! I think it would be better if I had cut up the peaches and served it over ice cream or with some whipped cream. Very good just the way it is though. Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2002


      This was sooo good! I ate it plain and it was great, but whipped cream or frozen yogurt on top would work also. I can't believe how low in fat and calories this is. Next time I might try a little more ginger snaps, but other than that, I wouldn't change a thing. Thanks for a quick and easy, healthy recipe. P.S. My store did not have frozen or fresh peaches, so I used 2 cans of Libby's 100% fruit Peaches in pear juice. I just drained them before putting them in the pie plate.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Peach Crumble

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.8
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 191.6 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 2.2 g
    Sugars 17.8 g
    Protein 2.1 g

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