Ginger Pancakes With Maple-Pecan Syrup

Total Time
Prep 15 mins
Cook 0 mins

If you want an extra fluffy pancake use club soda in place of water or use 1/2 cup each. This makes a lot of pancakes, good thing though these are so good!... this batter will keep covered in the refrigerator for up to 4 days.

Ingredients Nutrition


  1. For the syrup, mix all ingredients in a saucepan; heat to boiling.
  2. Keep warm over low heat.
  3. For the pancakes; mix the first 7 ingredients in a large bowl.
  4. In another bowl mix the eggs, water, buttermilk, melted butter and brown sugar; add to the dry ingredients; mix well to combine.
  5. Grease a griddle with butter.
  6. Drop about 1/3 cup pancake batter onto the griddle; cook the pancakes turing once until done.
  7. Serve with warm syrup.


Most Helpful

You did it again Kit; great recipe - made this for visiting family and they really thought I'd done something special. Love the blend of flavors - I also added some bits of fresh ginger and followed your recommendation and used a whole cup of club soda, couldn't ask for a better pancake - soft, fluffy and perfect. Thanks for posting.

Bonnie G #2 May 16, 2009

Wow excellant pancakes Kit. They are big, thick, light, tender, fluffy and of so flavorful. These spicy little cakes are awesome. The syrup was delicious, the cinnamon and pecans really made it sparkle. Thanks for sharing another wonderful recipe with all of us.

Baby Kato December 18, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a