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    You are in: Home / Recipes / Ginger Pancakes With Lemon Sauce Recipe
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    Ginger Pancakes With Lemon Sauce

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    1 Total Reviews

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    • on February 07, 2014

      OMG! I've searched off and on for this recipe for 20 years, even calling Bisquick consumer line. I was even desperate enough to ask my ex-wife for the recipe, she being somewhat of a packrat with a huge recipe file, to no avail. A very similar recipe used to be on the back of Bisquick boxes. This was a special Sunday breakfast for my kids that I used to cook 35 years ago and I can clearly see that yellow piece of cardboard in the recipe box.<br/><br/>The difference between this recipe and the old Bisquick recipe is using the juice of one lemon instead of the 3 tablespoons of juice and more importantly, using the zest of that lemon in the sauce along with a little cornstarch to kick up the sauce and thicken it. This balanced the sweetness, sort of a lemony sweet and sour sauce on the ginger pancakes was unusual and outstanding.<br/><br/>Can wait to make this for my kids again. We often talk about it... Thank you!!!

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    Nutritional Facts for Ginger Pancakes With Lemon Sauce

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.3
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 5.9 g
    Cholesterol 78.8 mg
    Sodium 743.7 mg
    Total Carbohydrate 73.3 g
    Dietary Fiber 1.2 g
    Sugars 46.0 g
    Protein 7.3 g


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