Ginger Pancakes With Lemon Sauce

Total Time
25mins
Prep 20 mins
Cook 5 mins

Sounded like a different breakfast. I had to post. Haven't tried it yet though. From Culinary Classics, SD Symphony Orchestra League Cookbook.

Ingredients Nutrition

Directions

  1. Beat all pancake ingredients in a large bowl with a mixer until smooth.
  2. Pour a scant 1/4 cup batter onto hot griddle, grease as necessary.
  3. Bake until pancakes are dry around the edges. Turn and bake the other side.
  4. Remove cooked pancakes to a plate and serve with the lemon sauce on top.
  5. For the sauce, heat all sauce ingredients to boiling over medium heat, stirring constantly.
Most Helpful

5 5

OMG! I've searched off and on for this recipe for 20 years, even calling Bisquick consumer line. I was even desperate enough to ask my ex-wife for the recipe, she being somewhat of a packrat with a huge recipe file, to no avail. A very similar recipe used to be on the back of Bisquick boxes. This was a special Sunday breakfast for my kids that I used to cook 35 years ago and I can clearly see that yellow piece of cardboard in the recipe box.<br/><br/>The difference between this recipe and the old Bisquick recipe is using the juice of one lemon instead of the 3 tablespoons of juice and more importantly, using the zest of that lemon in the sauce along with a little cornstarch to kick up the sauce and thicken it. This balanced the sweetness, sort of a lemony sweet and sour sauce on the ginger pancakes was unusual and outstanding.<br/><br/>Can wait to make this for my kids again. We often talk about it... Thank you!!!