Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Pancakes With Lemon Sauce Recipe
    Lost? Site Map

    Ginger Pancakes With Lemon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Oolala's Note:

    Sounded like a different breakfast. I had to post. Haven't tried it yet though. From Culinary Classics, SD Symphony Orchestra League Cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Beat all pancake ingredients in a large bowl with a mixer until smooth.
    2. 2
      Pour a scant 1/4 cup batter onto hot griddle, grease as necessary.
    3. 3
      Bake until pancakes are dry around the edges. Turn and bake the other side.
    4. 4
      Remove cooked pancakes to a plate and serve with the lemon sauce on top.
    5. 5
      For the sauce, heat all sauce ingredients to boiling over medium heat, stirring constantly.

    Ratings & Reviews:

    • on February 07, 2014


      OMG! I've searched off and on for this recipe for 20 years, even calling Bisquick consumer line. I was even desperate enough to ask my ex-wife for the recipe, she being somewhat of a packrat with a huge recipe file, to no avail. A very similar recipe used to be on the back of Bisquick boxes. This was a special Sunday breakfast for my kids that I used to cook 35 years ago and I can clearly see that yellow piece of cardboard in the recipe box.<br/><br/>The difference between this recipe and the old Bisquick recipe is using the juice of one lemon instead of the 3 tablespoons of juice and more importantly, using the zest of that lemon in the sauce along with a little cornstarch to kick up the sauce and thicken it. This balanced the sweetness, sort of a lemony sweet and sour sauce on the ginger pancakes was unusual and outstanding.<br/><br/>Can wait to make this for my kids again. We often talk about it... Thank you!!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Pancakes With Lemon Sauce

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.3
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 5.9 g
    Cholesterol 78.8 mg
    Sodium 743.7 mg
    Total Carbohydrate 73.3 g
    Dietary Fiber 1.2 g
    Sugars 46.0 g
    Protein 7.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes