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    You are in: Home / Recipes / Ginger Pancakes With Lemon Cream Cheese Topping Recipe
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    Ginger Pancakes With Lemon Cream Cheese Topping

    Ginger Pancakes With Lemon Cream Cheese Topping. Photo by Baby Kato

    1/2 Photos of Ginger Pancakes With Lemon Cream Cheese Topping

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ppaperdoll's Note:

    From a Pillsbury Brunch cookbook. Sooo yummy! The cream cheese in the topping can be low fat or fat free.

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      For the lemon cream cheese topping, beat cream cheese, powdered sugar, lemon peel, and lemon juice in small bowl on medium speed until well combined and fluffy.
    2. 2
      For pancakes, heat griddle or skillet to medium high heat, and grease with cooking spray, veg oil, or shortening.
    3. 3
      Beat egg with whisk in medium bowl until fluffy. Beat remaining ingredients until just smooth.
    4. 4
      Pour batter by scant 1/4 cup-fulls onto heated skillet or griddle. Cook about 1 1/2 minutes until bubbles form. Turn and cook other side until golden brown.
    5. 5
      Serve with topping.

    Ratings & Reviews:

    • on July 13, 2009

      55

      What a lovely pancake recipe. I absolutely love the cream cheese topping. It really adds to the overall flavor of the dish. I had a difficult time flipping the pancakes and added more flour. Thank you for sharing your recipes. Made for Summer Comfort Cafe 09.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Pancakes With Lemon Cream Cheese Topping

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.4
     
    Calories from Fat 198
    43%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.1 g
    40%
    Cholesterol 86.9 mg
    28%
    Sodium 441.4 mg
    18%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.9 g
    55%
    Protein 10.0 g
    20%

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