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    You are in: Home / Recipes / Ginger Pancakes Recipe
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    Ginger Pancakes

    Ginger Pancakes. Photo by Bonnie G #2

    1/1 Photo of Ginger Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bonnie G #2's Note:

    Found this in the Baker's Catalog and it sounds great though I haven't tried it yet. Described as tender, moist, gingery pancakes. Sounds a little complicated to me but great for that special breakfast or just as something a little different. (Directions say you may substitute 2 cups liquid buttermilk for the buttermilk powder and liquid milk if desired) a variation listed for Ginger-Pumpkin Pancakes - add 1 cup pumpkin puree and reduce the amount of milk to 1 1/4 cups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the dry ingredients to blend. In a separate bowl, whisk the eggs, milk, pumpkin (if using above variation)and butter until blended. Add the egg mixture to the flour mixture, stirring just until blended.
    2. 2
      Heat griddle to about 350°F, or a frying pan over medium heat. Coat lightly with oil.
    3. 3
      Drop pancake batter onto the griddle and cook until pancakes are browned on the bottom, about 2 minutes; they'll form bubbles on their top surface, and the edges will begin to look dry.
    4. 4
      Turn and brown the other side.
    5. 5
      Serve with butter, syrup, and diced crystallized ginger.
    6. 6
      Yields sixteen 4-inch pancakes.

    Ratings & Reviews:

    • on October 19, 2012

      55

      Spectacular pancakes! Made as directed they raise high, fluffy, golden and just plain delicious. I topped mine with a small amount of ginger marmalade. This made a marvelous sunny tasting breakfast on a frost covered northern morning. Thank you for sharing this Bonnie, it's a keeper for sure. :D

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Pancakes

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.0
     
    Calories from Fat 179
    30%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.5 g
    57%
    Cholesterol 150.9 mg
    50%
    Sodium 1756.0 mg
    73%
    Total Carbohydrate 83.2 g
    27%
    Dietary Fiber 2.4 g
    9%
    Sugars 17.1 g
    68%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    crystallized ginger

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