Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Pancakes Recipe
    Lost? Site Map

    Ginger Pancakes

    Ginger Pancakes. Photo by Bonnie G #2

    1/1 Photo of Ginger Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bonnie G #2's Note:

    Found this in the Baker's Catalog and it sounds great though I haven't tried it yet. Described as tender, moist, gingery pancakes. Sounds a little complicated to me but great for that special breakfast or just as something a little different. (Directions say you may substitute 2 cups liquid buttermilk for the buttermilk powder and liquid milk if desired) a variation listed for Ginger-Pumpkin Pancakes - add 1 cup pumpkin puree and reduce the amount of milk to 1 1/4 cups.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Whisk together the dry ingredients to blend. In a separate bowl, whisk the eggs, milk, pumpkin (if using above variation)and butter until blended. Add the egg mixture to the flour mixture, stirring just until blended.
    2. 2
      Heat griddle to about 350°F, or a frying pan over medium heat. Coat lightly with oil.
    3. 3
      Drop pancake batter onto the griddle and cook until pancakes are browned on the bottom, about 2 minutes; they'll form bubbles on their top surface, and the edges will begin to look dry.
    4. 4
      Turn and brown the other side.
    5. 5
      Serve with butter, syrup, and diced crystallized ginger.
    6. 6
      Yields sixteen 4-inch pancakes.

    Ratings & Reviews:

    • on October 19, 2012


      Spectacular pancakes! Made as directed they raise high, fluffy, golden and just plain delicious. I topped mine with a small amount of ginger marmalade. This made a marvelous sunny tasting breakfast on a frost covered northern morning. Thank you for sharing this Bonnie, it's a keeper for sure. :D

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Pancakes

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.0
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 11.5 g
    Cholesterol 150.9 mg
    Sodium 1756.0 mg
    Total Carbohydrate 83.2 g
    Dietary Fiber 2.4 g
    Sugars 17.1 g
    Protein 20.5 g

    The following items or measurements are not included:

    crystallized ginger

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes