Prep 10 mins
Cook 10 mins
Delicious with chicken, turkey and pork. Use it to baste during the last few minutes of grilling or use as a marinade before grilling and basting. from Canadian Living mag.
- In a small saucepan, stir together marmalade, soy sauce, lemon juice, garlic, gingerroot, and salt and pepper to taste, bring to boil.
- Remove from heat and stir well.
- Let cool to room temperature if using as marinade.