Ginger Orange Sauce or Marinade

READY IN: 20mins
Recipe by Derf2440

Delicious with chicken, turkey and pork. Use it to baste during the last few minutes of grilling or use as a marinade before grilling and basting. from Canadian Living mag.

Top Review by Ellie M.

Tasted awful, too sour and bitter, not recommended to waste ingredients to make this.

Ingredients Nutrition

Directions

  1. In a small saucepan, stir together marmalade, soy sauce, lemon juice, garlic, gingerroot, and salt and pepper to taste, bring to boil.
  2. Remove from heat and stir well.
  3. Let cool to room temperature if using as marinade.

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