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    You are in: Home / Recipes / Ginger & Orange Rutabaga (Yellow Turnip or Swede) Recipe
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    Ginger & Orange Rutabaga (Yellow Turnip or Swede)

    Ginger & Orange Rutabaga (Yellow Turnip or Swede). Photo by Chef*Lee

    1/2 Photos of Ginger & Orange Rutabaga (Yellow Turnip or Swede)

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    7 mins

    20 mins

    Bergy's Note:

    Rutabagas are an under rated veggie - there are so many ways you can serve them - I love the touch of ginger with fresh orange juice used in this recipe. Not bad for calories either

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 medium rutabaga, peeled, diced 1/2 inch dice (apprx 3-4 cups)
    • 1/4 teaspoon ground ginger
    • 2 tablespoons fresh orange juice
    • 1 tablespoon butter or 1 tablespoon olive oil
    • salt & pepper

    Directions:

    1. 1
      Cover& cook the rutabaga until tender apprx 20 minutes.
    2. 2
      Drain& Mash, stir in remaining ingredients Serve HOT.

    Ratings & Reviews:

    • on April 12, 2004

      45

      Bergy, this takes the lowly turnip to a new high! I used a teaspoon of freshly grated ginger and the butter. I too, loved the orange flavour, perhaps it would be good with a little fresh orange zest?? A good one Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2010

      45

      Rutabaga is one of my favorite vegetables and is so often overlooked. This is a terrific way to enhance it's mildly sweet flavor! After I mashed and tasted I added an extra splash of Orange Juice and it was just delicious. Even DH who is not that familiar with Rutabaga really enjoyed it and said I could start fixing it more often. Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2008

      55

      Wonderful, fragrant dish!!! This marinade just enhances the slightly orange scent of the rutabaga!!! I chose to steam mine for twenty minutes to cook them. They smelled so good cooking that I didn't mash them all the way because I was too hungry to try them!! This is a great, easy recipe and will definitely make again!! Thanks Bergy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ginger & Orange Rutabaga (Yellow Turnip or Swede)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.9
     
    Calories from Fat 27
    43%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 44.7 mg
    1%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.0 g
    24%
    Protein 1.2 g
    2%

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