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    You are in: Home / Recipes / Ginger Orange Marmalade Scones! Recipe
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    Ginger Orange Marmalade Scones!

    Ginger Orange Marmalade Scones!. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    cfletcher's Note:

    Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone!

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    Serves: 8



    Units: US | Metric


    1. 1
      Heat oven to 400°F.
    2. 2
      Mix flour, sugar, baking powder, salt and ginger together.
    3. 3
      Add the egg, marmalade and mix.
    4. 4
      Add in the butter and use a fork or pastry cutter to blend into mixture until it is crumbly.
    5. 5
      Add milk slowly and mix until the dough comes together. Add more milk if needed. Dough should come together so that you can roll it out.
    6. 6
      Place dough on a board and gently bring it together.
    7. 7
      Divide into half.
    8. 8
      Press down on each half until a circle is made. Repeat with the other half.
    9. 9
      Using a knife, cut each cirle into 4 and place on parchment lined baking sheet.
    10. 10
      Sprinkle a little sugar on each scone.
    11. 11
      Bake for 10 minutes or until golden brown.

    Ratings & Reviews:

    • on June 25, 2012


      WOW! These are some of the best scones I have tried. So light and fluffy. Not doorstops like some of the coffee shop scones. Great flavor. I added about 1/2 tablespoon chopped, candied ginger also. Mixed dry ingredients and butter in food processor until crumbly and put that into a bowl and then mixed in wet ingredients. Easier to get the butter evenly distributed that way. Made for My 3 Chefs game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Orange Marmalade Scones!

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.3
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 7.7 g
    Cholesterol 54.8 mg
    Sodium 401.7 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 0.9 g
    Sugars 12.3 g
    Protein 4.4 g

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