Ginger Orange Mango Filling ( for Crepes)

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READY IN: 30mins
Recipe by JLBurnell

A filling for crepes, or various uses.

Ingredients Nutrition


  1. Heat 2 tablespoons of margarine in a large sauté pan over medium heat.
  2. When bubbling, add the fruit and sauté 2 to 3 minutes until softened.
  3. Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
  4. When cool, fill crepes for desired amount.
  5. Top with non-diary whipped cream or sorbet.

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