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    Ginger Orange Cupcakes

    Average Rating:

     2 Total Reviews

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    • on February 18, 2012

      I agree with previous reviewer; these are more of a muffin than cupcake. Very tasty but I must add that I had to do a last minute substitution as I discovered I had no fresh ginger (usually have some in refrigerator) so I had to substitute with 1 tsp ground ginger. The taste was still very good, with a subtle hint of ginger. The ginger taste was more predominant in the batter (of course I tasted it!) than the finished product using the dried ginger. I also added about 1/4 tsp of dried orange zest. I got 18 muffins from this batch. I also added more sugar to the glaze to make it thicker and it still never really "hardened." Makes for a little bit of a messy muffin...but yes, I will definitely make this again. I was thinking of topping with some chopped, candied ginger too. Maybe next time!

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    • on October 28, 2009

      These were very delicious. However, these have the consistency of muffins more than cupcakes - the batter was pretty thick and sticky. Also, I would have preferred more orange flavor so maybe adding some orange zest would've been good. But, overall, they were great. Oh, and the glaze is to die for. I added a little more sugar than it called for to make it a little thicker. Thanks for posting it!

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    Nutritional Facts for Ginger Orange Cupcakes

    Serving Size: 1 (1304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 326.2
     
    Calories from Fat 82
    25%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 66.8 mg
    22%
    Sodium 251.9 mg
    10%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 31.8 g
    127%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info
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