Very good! Quite sweet, but that's okay with us. I served it over steamed rice which helped cut the sweetness. I used fresh ginger instead of ground but otherwise followed the recipe.
These were okay. I thought the ginger flavor was too strong and the marmalade flavor was too sweet. DH thought they were okay too. Next time I'll lessen the ginger and marmalade.
These wings are delicious. They are sticky and gooey. I doubled the recipe to have some for guests this afternoon and more guests New Years Eve. I used fresh grated ginger so I halved that amount. These were a hit and I'll make these again. Thanx!