3 Reviews

Very good! Quite sweet, but that's okay with us. I served it over steamed rice which helped cut the sweetness. I used fresh ginger instead of ground but otherwise followed the recipe.

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Elisa72 October 20, 2009

These were okay. I thought the ginger flavor was too strong and the marmalade flavor was too sweet. DH thought they were okay too. Next time I'll lessen the ginger and marmalade.

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Iron Woman February 22, 2007

These wings are delicious. They are sticky and gooey. I doubled the recipe to have some for guests this afternoon and more guests New Years Eve. I used fresh grated ginger so I halved that amount. These were a hit and I'll make these again. Thanx!

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*Parsley* December 30, 2006
Ginger Orange Chicken Wings