3 Reviews

My chicken got a little dried out, though the flavor was ok (but needed salt). I used ground ginger instead of minced and only used 1 teaspoon then. After simmering 20 minutes, I removed the chicken and added a little roux to thicken the sauce and put it over the chicken and also over rice. During dinner we added some soy sauce, which really gave a nice contrast, so if I make this again, I'll add some soy sauce during the cooking process.

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gigglezz78 November 07, 2015

Horrible. I made this for my husband and I. We threw it away. Even though we were hungry for dinner. YUCK!

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Lynnette K. September 12, 2014

I have to give this a 5 star...it was tasty and easy to prepare...the flavors worked great with this dish...I loved the extra juice from the orange that it had and served it on my side salad as a dressing...yummy dish that will be made often...thanks for posting...made for Spring 2012 PAC

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teresas March 31, 2012
Ginger Orange Chicken - Hcg P2