Ginger-Orange Chicken, Crockpot and Paleo

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READY IN: 2hrs 45mins
Recipe by Ex-Pat Mama

Created by my husband and co-chef, Jim when we wanted an easy Sunday night recipe with a hint of our old home - Thailand.

Ingredients Nutrition


  1. Place the chicken in the crockpot.
  2. Place all remaining ingredients on top of the chicken. Cook on high for 2 1/2 hours (depending upon the size of the chicken.).
  3. After the chicken is done remove it to a cutting board. Remove the chili - unless you like a sauce with a lot of heat.
  4. To make your sauce simply get out your handy-dandy immersion blender and blend the heck out of everything left in the crockpot.
  5. Serve with cauliflower rice and pour your delicious sauce over all.

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