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    You are in: Home / Recipes / Ginger Orange Applesauce in the Microwave Recipe
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    Ginger Orange Applesauce in the Microwave

    Ginger Orange Applesauce in the Microwave. Photo by Kree

    1/1 Photo of Ginger Orange Applesauce in the Microwave

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    ladypit's Note:

    I was trying to use up some fruit that was getting towards the end of its life. Using a recipe in "500 Fat Free Recipes" as a starting point I made one up. I posted the recipe as a private recipe while it chilled so I wouldn't forget how I made it in case it was good! As it turns out, it was excellent. The only change I made was to decrease the amount of candied ginger called for. I used 3 pieces which was a little too intense. If you want a subtle flavor, use just 1 piece of candied ginger.

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    Units: US | Metric


    1. 1
      Wash, core, and quarter the apples. (I like a variety of apples.)
    2. 2
      Juice the clementines and the lemon.
    3. 3
      Put the apples and both juices into a 2 quart microwave safe dish with a lid. Close it and microwave, on high, for 5 minutes.
    4. 4
      After 5 minutes stir and put back in the microwave for 9 minutes on high.
    5. 5
      When it is done let it sit for a few minutes without the top on to cool a bit.
    6. 6
      Place the apples and all their juice into a food processor and whir until it is nice and creamy.
    7. 7
      Add the splenda and whir a bit more.
    8. 8
      Chop up the candied ginger and fold it into the apples with a spoon.
    9. 9
      Put in a different container and chill.

    Ratings & Reviews:

    • on December 07, 2006


      loved this cooked real sugar in with apples used juice 1 orange

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2006


      Yum! This applesauce is so easy to make and has a delicious flavor. I used Empire apples and only needed to nuke them for 9 minutes total. I also like my applesauce chunkier, so I mashed it with a potato masher instead of using the food processor. I used sugar instead of Splenda, adding slightly less than 2 Tbsp. I added 2 heaping Tbsp of ginger and it tasted just right to me. I'll definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Orange Applesauce in the Microwave

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.9
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.3 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 5.4 g
    Sugars 23.6 g
    Protein 0.6 g

    The following items or measurements are not included:


    candied ginger

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