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1/1 Photo of Ginger Orange Applesauce in the Microwave
I was trying to use up some fruit that was getting towards the end of its life. Using a recipe in "500 Fat Free Recipes" as a starting point I made one up. I posted the recipe as a private recipe while it chilled so I wouldn't forget how I made it in case it was good! As it turns out, it was excellent. The only change I made was to decrease the amount of candied ginger called for. I used 3 pieces which was a little too intense. If you want a subtle flavor, use just 1 piece of candied ginger.
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 4
The following items or measurements are not included: